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Organic Raw Fresh Live Cultured Green Salsa Rejuvenative Foods Probiotic-Flora Enzyme-Fermented-Vegetables 100%-USDA-Certified-Organic Pure In-Glass Vitamin-Antioxidant-Mineral-Nutrition (free insulation with ice-packs)

Raw Organic Green Salsa
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Fresh Organic label Pure Probiotic Cultured Raw Live Enzyme Green Salsa Tomatillos Fermented Vegetables In Glass lactobacillus acidophilus satisfaction guarantee

Best SellerOrganic Live Green Salsa

The word "salsa" is Spanish for "sauce".  This Organic Cultured Live Green Salsa uses tomatillos and other raw, cultured salsa vegetables loaded with active enzymes. "Live" salsa means the presence of active probiotics and enzymes essential for processing minerals and vitamins in the body. Consuming as many active probiotics and enzymes as possible, ideally in raw, cultured foods, will help you live a long, healthful life. Rejuvenative Foods offers one of the only commercially made raw cultured organic salsas in the world.

NOTE

For best results refrigerate upon reciept and open jar(s) only after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured veggies that are still delicious and beneficial to eat. All raw cultured vegetable orders will automatically be shipped with insulation which will minimize, but may not eliminate natural expansion. See our Shipping Information to learn more about raw cultured vegetables in transit.

INGREDIENTS: Cabbage*, peppers*, onions*, cilantro*, tomatillos*, high mineral health salt, fresh squeezed pure lemon juice*, garlic*. *Certified Organic

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About raw cultured Live Green Salsa

We use cabbage, peppers, onions and tomatillos as our primary ingredients and make it tangy with cilantro, garlic, lemon juice and a touch of Celtic Sea Salt. Our unique combination is mild for those avoiding heat, and it’s a great addition to any dish needing a boost of flavor and nutrition. Here's the breakdown of our organic Live Green Salsa’s benefits:  

  • Cabbage boasts the lowest calorie and fat count of any vegetable (1) along with being a natural blood cleanser, rich in iron, sulfur and vitamin A, B, C and E. It is one of the most talked about vegetables for its ability to lower the risk of an array of common cancers.
  • Peppers contain three times as much vitamin C as oranges, making them an immune system booster. Peppers also fight arthritis and provide protection against eye disease.
  • Garlic has been called "the world's most powerful antioxidant", because it stops the effects of free radicals in the body (2), making it a key ingredient in lowering the chances of cancer, high blood pressure. It even alleviates symptoms associated with the common cold. Garlic's health benefits are superior when consumed raw.
  • Tomatillos are the key ingredient in salsa verde and a staple of Mexican cuisine. They are a good source of potassium, vitamin C and fiber.
  • Use our raw cultured Live Green Salsa to get a great salsa flavor and cultured vegetable health benefits.
  • GMO-free
  • Gluten-free
  • Sugar-free
  • Trans fat free
  • Artisan
  • Ayurvedic

About our raw cultured Live Green Salsa

Our Organic Raw Cultured Live Green Salsa is of superior quality and has higher nutritional value than competitors because we use healthy organic ingredients and a raw live cultured process that increases the nutrional value.  Satisfaction is guaranteed on 7.5 oz only! All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.

Sources:

(1) http://home.howstuffworks.com/cabbage3.htm

(2) Queen's University. "Chemists Shed Light On Health Benefits Of Garlic." ScienceDaily, 30 Jan. 2009. Web. 17 Nov. 2011.

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