Red Raw Cultured Organic Salsa

Spice up your life with this unique combination of healthful ingredients in this cultured salsa.  Red foods have been found to be powerhouses of antioxidants that fight heart disease, cancer and free radicals (1). Enjoying these foods in their raw state increases the live enzymes consumed, making their effectiveness even more beneficial. The probiotics in our raw, organic salsa promote healthy digestion and optimal health. Additional benefits include:

• Tomatoes are loaded with Vitamin C, A and K and it boasts a long list of nutritional benefits, including cardiovascular support, bone health and anti-cancer benefits.
• Beets are known to have anti-inflammatory, antioxidant and detoxification properties. Beets are also a good source of folate, manganese and potassium.
• Red peppers have you covered with the Vitamin A, C and B6 department plus they also have anti-inflammatory and antioxidant qualities.

Choose your size and quantity now in the green box above.

Suggested Uses of Cultured Salsa

The addition of lemon juice, garlic and sea salt gives this raw salsa a zesty bite and helps bring out the flavors of the other ingredients. Serve it on top of your favorite Mexican dishes, with tortilla chips or on top of beans and rice.

Organic Salsa Ingredients: * denotes items grown organically

Cabbage*, Tomatoes*, Carrots*, Onions*, Peppers*, Beets*, Cilantro*, Lemon Juice*, Celtic Sea Salt® and Garlic*

About Our Cultured Salsa

Our organic cultured salsa is of superior quality and has higher nutritional value than other salsas because we use healthy organic ingredients and a raw cultured process that increases the nutrional value.  Satisfaction is guaranteed on our live cultured salsa or your money back!

(1) http://www.webmd.com/food-recipes/features/red-foods-the-new-health-powerhouses