Spice up your life with this unique combination of healthful ingredients in this cultured salsa. Red foods have been found to be powerhouses of antioxidants that fight heart disease, cancer and free radicals (1). Enjoying these foods in their raw state increases the live enzymes consumed, making their effectiveness even more beneficial. The probiotics in our raw, organic salsa promote healthy digestion and optimal health. Additional benefits include:
For best results refrigerate upon reciept and open jar(s) only after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured veggies that are still delicious and beneficial to eat. All raw cultured vegetable orders will automatically be shipped with insulation which will minimize, but may not eliminate natural expansion. See our Shipping Information to learn more about raw cultured vegetables in transit.
ORGANIC INGREDIENTS: Cabbage, Tomatoes, Carrots, Onions, Peppers, Beets, Cilantro, Lemon Juice, Celtic Sea Salt® and Garlic.
Suggested Uses of Cultured Salsa
The addition of lemon juice, garlic and sea salt gives this raw salsa a zesty bite and helps bring out the flavors of the other ingredients. Serve it on top of your favorite Mexican dishes, with tortilla chips or on top of beans and rice.
Our organic cultured salsa is of superior quality and has higher nutritional value than other salsas because we use healthy organic ingredients and a raw cultured process that increases the nutrional value. Satisfaction is guaranteed on our live cultured salsa or your money back! All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.