The word "salsa" is Spanish for "sauce". In the United States most people think of a hot, tomato based sauce but our Organic Live Salsa skips the tomatoes and uses raw, cultured vegetables loaded with active enzymes. Live Salsa means the presence of active enzymes essential for processing minerals and vitamins in the body. Consuming as many active enzymes as possible, ideally in raw, cultured foods, will help you live a long, healthful life. Rejuvenative offers one of the only commercially made cultured organic salsas in the world.
Upon receipt, refrigerate and open jar(s) after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured vegis that are still delicious and wonderful. Insulated shipping is available for all raw cultured vegetable orders. Use the link at the right to order insulated shipping or learn more about this option.
ORGANIC INGREDIENTS: Cabbage, Peppers, Onions, Cilantro, Tomatillos, Celtic Sea Salt®, Lemon Juice, and Garlic.
We use cabbage, peppers, onions and tomatillos as our primary ingredients and make it tangy with cilantro, garlic, lemon juice and a touch of Celtic Sea Salt. Our unique combination is mild for those avoiding heat and it’s a great addition to any dish needing a boost of flavor and nutrition. Here's the breakdown of our organic salsa’s benefits:
Our live organic salsa is of superior quality and have higher nutritional value than competitors because we use healthy organic ingredients and a raw live cultured process that increases the nutrional value. Satisfaction is guaranteed on our live salsa or your money back! All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.
(2) Queen's University. "Chemists Shed Light On Health Benefits Of Garlic." ScienceDaily, 30 Jan. 2009. Web. 17 Nov. 2011.