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Green Salsa

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The word "salsa" is Spanish for "sauce". In the United States most people think of a hot, tomato based sauce but our Organic Live Salsa skips the tomatoes and uses raw, cultured vegetables loaded with active enzymes. Live Salsa means the presence of active enzymes essential for processing minerals and vitamins in the body. Consuming as many active enzymes as possible, ideally in raw, cultured foods, will help you live a long, healthful life. Rejuvenative offers one of the only commercially made cultured organic salsas in the world.


Upon receipt, refrigerate and open jar(s) after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured vegis that are still delicious and wonderful. Insulated shipping is available for all raw cultured vegetable orders. Use the link at the right to order insulated shipping or learn more about this option.

ORGANIC INGREDIENTS: Cabbage, Peppers, Onions, Cilantro, Tomatillos, Celtic Sea Salt®, Lemon Juice, and Garlic.


About Our Cultured Live Salsa

We use cabbage, peppers, onions and tomatillos as our primary ingredients and make it tangy with cilantro, garlic, lemon juice and a touch of Celtic Sea Salt. Our unique combination is mild for those avoiding heat and it’s a great addition to any dish needing a boost of flavor and nutrition. Here's the breakdown of our organic salsa’s benefits:  

  • Cabbage boasts the lowest calorie and fat count of any vegetable (1) along with being a natural blood cleanser, rich in iron, sulfur and vitamin A, B, C and E. It is one of the most talked about vegetables for its ability to lower the risk of an array of common cancers.
  • Peppers contain three times as much vitamin C as oranges, making them an immune system booster, a key fighter of arthritis and a peppers provide protection against eye disease.
  • Garlic has been called "the world's most powerful antioxidant", because it stops the effects of free radicals in the body (2), making it a key ingredient in lowering the chances of cancer, blood pressure and even alleviates symptoms associated with the common cold. Garlic's health benefits are superior when consumed raw.
  • Tomatillos are the key ingredient in salsa verde and a staple of Mexican cuisine. They are a good source of potassium, vitamin C and fiber.
  • Use our live cultured salsa to get a great salsa flavor and cultured vegetable health benefits

About Our Live Salsa

Our live organic salsa is of superior quality and have higher nutritional value than competitors because we use healthy organic ingredients and a raw live cultured process that increases the nutrional value.  Satisfaction is guaranteed on our live salsa or your money back! All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.



(2) Queen's University. "Chemists Shed Light On Health Benefits Of Garlic." ScienceDaily, 30 Jan. 2009. Web. 17 Nov. 2011.

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