The addition of caraway seeds gives this raw organic cultured kim-chi a unique and savory taste. Caraway is extensively used in Mediterranean cuisine lending great taste to cabbage based dishes, such as cultured kim-chi. Caraway is an excellent source of vitamins, such as vitamin A, vitamin C and vitamin E and minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium, plus it contains antioxidants and fiber. Organic cabbage is the main ingredient in our organic kim-chi. Cabbage is a natural blood cleanser, rich in iron, sulfur and vitamin A, B, C, E and K. Cabbage, especially raw cultured cabbage, has been linked with the ability to reduce several types of cancers.
For best results refrigerate upon reciept and open jar(s) only after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured veggies that are still delicious and beneficial to eat. All raw cultured vegetable orders will automatically be shipped with insulation which will minimize, but may not eliminate natural expansion. See our Shipping Information to learn more about raw cultured vegetables in transit.
INGREDIENTS: Cabbage*, carrots*, ginger*, caraway seeds*, high mineral health salt, garlic*, ground dried red peppers*. *Organic
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Cultured kim-chi has one of the highest sources of active lactobacilli and enzymes of any food. Our kim-chi is cultured for five to seven days in stainless steel containers using all organic, raw ingredients. No water or vinegar is added. Cultured kim-chi has been a staple of the Korean diet for centuries and is widely consumed with every meal.
Cultured kim-chi is perishable. It is best stored in the refrigerator to preserve the active enzymes. Our raw, organic Caraway Kim-Chi exemplifies the most healthful options that are known regarding healthy cultured foods. Superior quality! Satisfaction Guaranteed or Your Money Back! All Rejuvenative Foods are fresh and pure. Please enjoy within 8 months for best flavor.