Organic Caraway Kim-Chi

The addition of caraway gives this raw organic cultured kim-chi a unique and savory taste. Caraway is extensively used in Mediterranean cuisine lending great taste to cabbage based dishes, such as cultured kim-chi. Caraway spice is an excellent source of vitamins, such as vitamin A, vitamin C and vitamin E and minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium plus it contains antioxidants and fiber. (1) Organic cabbage is the main ingredient in our organic kim-chi. Cabbage is a natural blood cleanser, rich in iron, sulfur and vitamin A, B, C, E and K. Cabbage has been linked with the ability to reduce several types of cancers, especially raw, cultured cabbage.

Organic Caraway Kim-Chi Ingredients * denotes items grown organically

Cabbage*, carrots*, ginger*, caraway seeds*, Celtic Sea Salt®, garlic*, ground dried red peppers*

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Cultured Kim-Chi Benefits

Cultured kim-chi has one of the highest sources of lactobacilli and active enzymes of any food. Our organic kim-chi is cultured for five to seven days in stainless steel containers using all organic, raw ingredients. No water or vinegar is added. Cultured kim-chi has been a staple of the Korean diet for centuries, it is widely consumed with every meal.

Rejuvenative Foods Caraway Kim-Chi Profile

• A rich source of lactobacilli and probiotic enzymes
• Completely raw and organic kim-chi
• Packed with vitamins and minerals
• Contains Celtic Sea Salt®
• Naturally gluten-free
• Does not contain any animal by-products making it suitable for vegans.

Cultured kim-chi is perishable, it is best stored in the refrigerator to preserve the active enzymes. Our raw, organic kim-chi exemplifies the most healthful options that are known regarding healthy cultured foods. Superior quality! Satisfaction Guaranteed or Your Money Back!

(1) http://www.nutrition-and-you.com/caraway-seed.html