Celtic Sea-Salted® Garden Kim-Chi

Celtic Sea Salt® is unprocessed and hand harvested in the coastal region of France. The sun and wind naturally dry the salt on clay beds and then it is hand harvested by professional salt farmers. Celtic Sea Salt® contains vital trace minerals not found in other foods and boasts a superior nutritional profile compared to processed table salt. This raw live kim-chi is loaded with lots of organic vegetables, herbs and spices for a tantalizing combination of cultured goodness. Our organic kim-chi is cultured for five to seven days using organic vegetables and spices in stainless steel containers without the addition of water or vinegar.

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Organic Kim-Chi Ingredients: * denotes items grown organically

Cabbage*, broccoli*, carrots*, dandelion greens*, onions*, ginger*, lemon juice*, Celtic Sea Salt®, garlic*, fennel*, thyme*, basil*, sage*, rosemary*, celery seed*, ground dried red peppers*

Organic Live Kim-Chi Benefits

The prominent presence of lactobacili in fermented, cultured "live" kim-chi makes it one of the healthiest foods a person can consume. The live enzymes break down sugars and starches to aid in proper digestion. Cooked, processed foods do not contain the enzymes the body needs to properly digest foods. Studies show that people with healthy digestive systems have stronger immune systems and overall better health.  

Rejuvenative Foods Celtic Sea-Salted® Garden Kim-Chi Profile

•     Contains Celtic Sea Salt®
•     Completely raw and organic kim-chi
•     Live Kim-Chi is a rich source of lactobacilli and probiotic enzymes
•     Naturally gluten-free
•     Does not contain any animal by-products making it suitable for vegans

Raw live kim-chi is perishable, it is best stored in the refrigerator to preserve the active enzymes. Our raw, organic kim-chi exemplifies the most healthful options that are known regarding healthy cultured foods. Superior quality! Satisfaction Guaranteed or Your Money Back!