Raw Organic Pickles

These unique, organic live cultured pickles are a tasty and easy way to add a probiotic punch to a meal or snack. Fresh dill and whole cloves of garlic lend wonderful flavor to these pickles. After imparting their flavor to the cucumbers during the culturing process, the pickled garlic cloves become mild enough to be enjoyed whole, or used to give some pizzazz to other dishes. These fantastic, Organic Dill, Caraway and Garlic Live Pickles can seamlessly take the place of vinegar packed, heat processed pickles, and are an easy way to get your probiotics!