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Sea Vegetable Garden Kim Chi

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Sea Vegetable Garden Kim-Chi

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The addition of sea vegetables to this raw organic kim-chi adds natural saltiness packed with almost every mineral the body needs plus it is a valuable source of iodine and vitamin K. Our salt-free cultured kim-chi offers a great way to incorporate two of the best known superfood powerhouses available, sea vegetables and raw kim-chi, into your diet. Our organic kim-chi is produced by shredding organic vegetables, putting them into stainless steel containers and letting them culture for five to seven days. Our organic kim-chi does not contain water, vinegar or salt. We boost the flavor and the nutritional profile of our organic kim-chi by adding thyme, basil, sage and rosemary.


Upon receipt, refrigerate and open jar(s) after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured vegis that are still delicious and wonderful. Insulated shipping is available for all raw cultured vegetable orders. Use the link at the right to order insulated shipping or learn more about this option.

ORGANIC INGREDIENTS: Cabbage, Celery, Carrots, Lemon Juice, Ginger, Sea Vegetables, Thyme, Basil, Sage, Rosemary, Ground Dried Red Peppers.

Nutrition Information Panel: click here


Organic Raw Kim-Chi Benefits

Raw cultured kim-chi is an excellent self-rejuvenating source of non-dairy lactobacilli, including acidophilus and plantarum, important for the maintenance of healthy intestinal flora and the alleviation of digestive disorders. This is important for people who are lactose intolerant, have pathologies that prevent the consumption of dairy or simply choose to avoid it. Health magazine named cultured organic kim-chi one of the world’s healthiest foods citing its ability to aid in digestion by providing probiotic flora (lactobacilli) plus it has been shown to reduce the growth of cancer (1).

Sea Vegetable Garden Raw Kim-Chi Profile

Salt-free kim-chi Packed with minerals from sea vegetables Rich source of lactobacilli and probiotic enzymes Naturally gluten-free Does not contain any animal by-products making it suitable for vegans

Raw kim-chi is perishable, it is best stored in the refrigerator to preserve the active enzymes. Our raw, organic kim-chi exemplifies the most healthful options that are known regarding healthy cultured foods. Superior quality! Satisfaction Guaranteed or Your Money Back! All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.


(1) ^ Raymond, Joan. "World's Healthiest Foods: Kimchi (Korea)". Health.