Those on a salt-free diet can rest assured our salt-free organic kim-chi doesn’t include any salt but has loads of flavor. The addition of spices such as basil, sage and rosemary in this raw kim-chi makes it unlike any other cultured kim-chi you’ve ever had. Our organic kim-chi is cultured for five to seven days using organic vegetables and spices in stainless steel containers. Our organic kim-chi does not contain water, vinegar or salt.
Upon receipt, refrigerate and open jar(s) after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured vegis that are still delicious and wonderful. Insulated shipping is available for all raw cultured vegetable orders. Use the link at the right to order insulated shipping or learn more about this option.
ORGANIC INGREDIENTS:Cabbage, broccoli, carrots, dandelion greens, onions, lemon juice, ginger, fennel, garlic, thyme, basil, sage, rosemary, celery seed, ground dried red peppers.
Nutrition Information Panel: click here
The prominent presence of lactobacili in fermented, cultured kim-chi makes it one of the healthiest foods a person can consume. Though cabbage is known for having a high nutritional profile, organic fermented cabbage has more enzymes than regular cabbage, especially if it has been kept well-refrigerated after fermentation. Heating destroys the enzymes and the healthful lactobacilli found in cultured kim-chi. Live enzymes are essential for breaking down sugars and starches to aid in proper digestion. Studies show that people with healthy digestive systems have stronger immune systems and overall better health.
Raw kim-chi is perishable, it is best stored in the refrigerator to preserve the active enzymes. Our raw, organic kim-chi exemplifies the most healthful options that are known regarding healthy cultured foods. Superior quality! Satisfaction Guaranteed or Your Money Back! All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.