Our organic, Creamy Mild Green Salsa delivers outstanding nutrition, the benefits of cultured food, and a fantastic flavor that’s easy to add to any dish. Our secret process produces a smooth, creamy texture without compromising our commitment to creating the best organic, raw, cultured foods on the market. To generate beneficial bacteria and active enzymes to support optimal digestive health, we culture fresh raw cabbage, tomatillos, peppers, and onions for up to seven days in stainless-steel containers.
The additional combination of cilantro, garlic, lemon juice, and health salt offers a delicious, tangy flavor and boosts the nutritional content and health benefits of our salsa, which include immune system support, antioxidants, and anti-inflammatory properties. Our unique recipe for Creamy Mild Green Salsa steers clear of too much heat but amps up the nutrition and flavor of any dish.
For best results refrigerate upon reciept and open jar(s) only after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured veggies that are still delicious and beneficial to eat. All raw cultured vegetable orders will automatically be shipped with insulation which will minimize, but may not eliminate natural expansion. See our Shipping Information to learn more about raw cultured vegetables in transit.
INGREDIENTS: Cabbage*, tomatillos*, peppers*, cilantro*, onion*, fresh-squeezed lemon juice*, health salt, garlic*. *Organic
The potential benefits of our raw organic, Creamy Mild Green Salsa include:
This delicious, raw, organic Creamy Mild Green Salsa is available in the refrigerated section of your local natural food store, or you can order it above. Satisfaction is guaranteed or your money back! All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.