Most commercially available sauerkrauts are heated and/or pasteurized, effectively destroying the live enzymes present in naturally fermented foods, plus most brands are loaded with salt. Our organic Salt-free Cabbage and Dill Sauerkraut is completely raw, naturally fermented and contains no salt.
We create this raw sauerkraut by grinding fresh, raw cabbage and culturing it in stainless steel containers for five to seven days. No salt, water or vinegar is added. We add lemon and dill to our raw sauerkraut to give it a bit of zing and boost its nutritional benefits. Use our salt-free organic sauerkraut in the same way you would use any other sauerkraut.
For best results refrigerate upon reciept and open jar(s) only after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured veggies that are still delicious and beneficial to eat. All raw cultured vegetable orders will automatically be shipped with insulation which will minimize, but may not eliminate natural expansion. See our Shipping Information to learn more about raw cultured vegetables in transit.
ORGANIC INGREDIENTS: Cabbage, fresh-squeezed pure lemon juice, dill.
Nutrition Information Panel: click here