Salt Free Cabbage and Dill Sauerkraut

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All orders with raw cultured vegetables will automatically be insulated“ width=

Best SellerSalt-Free Cabbage and Dill Sauerkraut 

Most commercially available sauerkrauts are heated and/or pasteurized, effectively destroying the live enzymes present in naturally fermented foods, plus most brands are loaded with salt. Our organic Salt-free Cabbage and Dill Sauerkraut is completely raw, naturally fermented and contains no salt.

We create this raw sauerkraut by grinding fresh, raw cabbage and culturing it in stainless steel containers for five to seven days. No salt, water or vinegar is added. We add lemon and dill to our raw sauerkraut to give it a bit of zing and boost its nutritional benefits. Use our salt-free organic sauerkraut in the same way you would use any other sauerkraut.


For best results refrigerate upon reciept and open jar(s) only after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured veggies that are still delicious and beneficial to eat. All raw cultured vegetable orders will automatically be shipped with insulation which will minimize, but may not eliminate natural expansion. See our Shipping Information to learn more about raw cultured vegetables in transit.

ORGANIC INGREDIENTS: Cabbage, fresh-squeezed pure lemon juice, dill.

Nutrition Information Panel: click here


Benefits of raw Salt Free Cabbage and Dill Sauerkraut

  • Never heated, preserving live probiotics and enzymes necessary for proper digestive health
  • Fat free
  • Low sodium
  • High in fiber
  • Easily digestible 

Our raw cultured Salt Free Cabbage and Dill Sauerkraut promise 

  • Completely organic
  • Raw and cultured, not pasteurized
  • Salt free
  • Vegan
  • Gluten free
This delicious, organic Salt Free Cabbage and Dill Sauerkraut is available in the refrigerated section of your local natural foods store or you can order it above. Satisfaction Guaranteed or Your Money Back! All Rejuvenative Foods are fresh and pure. Please enjoy  within 6 months for best flavor.