Salt-Free Cabbage and Dill Sauerkraut 

Most commercially available sauerkrauts are heated and/or pasteurized, effectively destroying the live enzymes present in naturally fermented foods plus most brands are loaded with salt. Our salt-free cabbage and dill organic sauerkraut is completely raw, naturally fermented and contains no salt.

We create this raw sauerkraut by grinding fresh, raw cabbage and setting into stainless steel containers for five to seven days to culture. No salt, water or vinegar is added. We add lemon and dill to our raw sauerkraut to give it a bit of zing and boost its nutritional benefits. Use our salt-free organic sauerkraut in the same way you would use any other sauerkraut.

NOTE: Upon receipt, refrigerate and open jar(s) after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured vegis that are still delicious and wonderful. Insulated shipping is available for all raw cultured vegetable orders. Use the link at the right to order insulated shipping or learn more about this option.

Choose your size and quantity now in the green box above.

Ingredients: * denotes items grown organically

Cabbage*, Lemon Juice*, Dill*

Benefits of Raw Sauerkraut

• Never heated, preserving live enzymes
• Full of healthful lactobacilli and enzymes, necessary for proper digestive health
• Low in fat
• High in fiber
• Easily digestible 

Our Cultured Sauerkraut Promise 

• Completely organic
• Raw and cultured, not pasteurized
• Salt-free sauerkraut
• Vegan
• Gluten-free