Pistachio Butter

Most commercial nut butters are roasted at a high temperature, effectively reducing the health benefits of the nuts. Our organic pistachio butter is ground two to three times at a low heat to keep the nuts raw and the health benefits high. Raw pistachio butter provides more nutrients per serving than other high-processed nut butters available on the market. Use pistachio nut butter instead of peanut butter or almond butter in sandwiches, with raw vegetables, crackers or to add nutritional value to a sweet treat. 

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Ingredients: * denotes items grown organically

100% Raw Organic Pistachios*

Nutrition Information: Serving Size: 1 tablespoon - approx. 14 grams (7 tblsp. per 200 grams) Calories: 43 kcal Protein: 2 g Fiber: 0.8 g Carbohydrates: 2.2 g Total Fats: 3 g

Benefits of Raw Pistachio Butter

Our organic pistachio butter contains:

• Vitamins such as vitamin E, Thiamin and pyridoxine
• Minerals such as copper, iron manganese and magnesium 
• High in antioxidants, helping lower bad cholesterol while increasing good cholesterol 
• Good source of protein and dietary fiber

Source: USDA National Nutrient Database for Standard Reference, Release 24 (2011) 

5 tablespoons of our raw pistachio butter provides enough recommended levels of phenolic anti-oxidants, minerals, vitamins, and protein (as recommended by the USDA). 

Our Organic Pistachio Nut Butter Promise

• Completely organic
• Raw, ground at a low temperature
• Vegan
• Gluten-free