Pureed to the texture of applesauce, this raw, organic Sea Salted Sauerkraut is an excellent source of probiotics (Traditional Cut Sea Salted Sauerkraut also available). Most sauerkraut available on the market is heated at a high temperature therefore destroying all the live enzymes naturally present in fermented food. Our raw sauerkraut ensures you are consuming the highest amount of natural probiotics possible, which are essential for proper digestive health. Cabbage has been lauded for being an excellent cancer-fighter, antioxidant and anti-inflammatory making this organic raw sauerkraut a must in your refrigerator.
We start the process of creating our fine ground sea salted organic sauerkraut by taking fresh, raw cabbage and allowing it to naturally culture in a stainless steel container for five to seven days. We do not add any water or vinegar to the process. The result is a delicious, nutritious raw sauerkraut perfectly salted with high mineral salt.
For best results refrigerate upon reciept and open jar(s) only after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured veggies that are still delicious and beneficial to eat. All raw cultured vegetable orders will automatically be shipped with insulation which will minimize, but may not eliminate natural expansion. See our Shipping Information to learn more about raw cultured vegetables in transit.
ORGANIC INGREDIENTS: Cabbage*, high mineral health salt.
Nutrition Information Panel: click here