Our shredded sea salted organic sauerkraut gives you all the same benefits as our regular sea salted sauerkraut except the cabbage is finely shredded, making it easier to add to certain dishes where more traditional shredded sauerkraut is preferred.
We create our raw, organic sauerkraut by shredding fresh, raw cabbage then allowing it to naturally ferment in a stainless steel container for five to seven days. We never heat or pasteurize our raw sauerkraut, unlike most commercial sauerkraut companies.
We bring you quality, nutritionally beneficial organic sauerkraut loaded with live enzymes and lactobacilli, which are essential for proper digestive health. Doctors suggest cabbage is a great cancer-fighter plus it contains loads of vitamin A and vitamin C.
Upon receipt, refrigerate and open jar(s) after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured vegis that are still delicious and wonderful. Insulated shipping is available for all raw cultured vegetable orders. Use the link at the right to order insulated shipping or learn more about this option.
ORGANIC INGREDIENTS: Cabbage, Royal Himalayan Pink Crystal Salt.
Nutrition Information Panel: click here