Most sauerkraut available on the market is heated at a high temperature therefore destroying all the live enzymes naturally present in fermented food. Our raw sauerkraut ensures you are consuming the highest amount of natural probitiocs possible, which are essential for proper digestive health. Cabbage has been lauded for being an excellent cancer-fighter, antioxidant and anti-inflammatory making this organic raw sauerkraut a must in your refrigerator.
We start the process of creating our sea salted organic sauerkraut by taking fresh, raw cabbage and allowing it to naturally culture in a stainless steel container for five to seven days. We do not add any water or vinegar to the process. The result is a delicious, nutritious raw sauerkraut perfectly salted with high mineral salt.
Upon receipt, refrigerate and open jar(s) after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured vegis that are still delicious and wonderful. Insulated shipping is available for all raw cultured vegetable orders. Use the link at the right to order insulated shipping or learn more about this option.
ORGANIC INGREDIENTS: Cabbage*, high mineral health salt.
Nutrition Information Panel: click here