Sea Salted Sauerkraut 

Most sauerkraut available on the market is heated at a high temperature therefore destroying all the live enzymes naturally present in fermented food. Our raw sauerkraut ensures you are consuming the highest amount of natural probitiocs possible, which are essential for proper digestive health. Cabbage has been lauded for being an excellent cancer-fighter, antioxidant and anti-inflammatory making this organic raw sauerkraut a must in your refrigerator. 

We start the process of creating our sea salted organic sauerkraut by taking fresh, raw cabbage and allowing it to naturally culture in a stainless steel container for five to seven days. We do not add any water or vinegar to the process. The result is a delicious, nutritious raw sauerkraut perfectly salted with high mineral salt.

Choose your size and quantity now in the green box above.

Ingredients: * denotes items grown organically

Cabbage*, high mineral health salt

Benefits of Raw Sauerkraut

• Never heated, preserving active enzymes
• Full of live probiotics
• Antioxidant
• Low in fat
• Easily digestible

Our Cultured Sauerkraut Promise 

• Completely organic
• Raw and cultured, not pasteurized
• Vegan
• Gluten-free