Sea Salted Sauerkraut

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Price:

$9.98

Weight:

1.66 LBS

Shipping:

Calculated at checkout

Sea Salted Sauerkraut

Most sauerkraut available on the market is heated at a high temperature therefore destroying all the live enzymes naturally present in fermented food. Our raw sauerkraut ensures you are consuming the highest amount of natural probitiocs possible, which are essential for proper digestive health. Cabbage has been lauded for being an excellent cancer-fighter, antioxidant and anti-inflammatory making this organic raw sauerkraut a must in your refrigerator.

We start the process of creating our sea salted organic sauerkraut by taking fresh, raw cabbage and allowing it to naturally culture in a stainless steel container for five to seven days. We do not add any water or vinegar to the process. The result is a delicious, nutritious raw sauerkraut perfectly salted with high mineral salt.

NOTE

Upon receipt, refrigerate and open jar(s) after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured vegis that are still delicious and wonderful. Insulated shipping is available for all raw cultured vegetable orders. Use the link at the right to order insulated shipping or learn more about this option.

ORGANIC INGREDIENTS: Cabbage*, high mineral health salt.

Nutrition Information Panel: click here

Benefits of Raw Sauerkraut

Never heated, preserving active enzymes
Full of live probiotics
Antioxidant
Low in fat
Easily digestible

Our Cultured Sauerkraut Promise

Completely organic
Raw and cultured, not pasteurized
Vegan
Gluten-free

This delicious, sea-salted organic sauerkraut is available in the refrigerated section of your local natural foods store or you can order it above. All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.