Submitted Recipes

enjoy these delightful recipes submitted by lovers of Rejuvenative Foods.

Raw Organic Dressing Recipe - Tomato Mushroom Basil Red Pepper Mustard

This dressing delight, even if indulged, makes your DNA dance and tantalizes your tastebuds. Thanks to Kenton M. of Irvine, CA for this recipe

Stuffed Sweet Cherries

I have a recipe i LOVE to use when i have people over.  this is one people cant get enough of. I am a raw foodist so i am always looking for great treats that are healthy and tasty.... and EASY! my stuffed cherries are a HUGE hit with my friends... and very easy. i vary the nut butters depending on who likes what.  your almond butter works great and seems really to be best mates with cherries. 

Directions: Take raw sweet cherries... i usually make ALOT. Pit them and make sure you leave as much of the meat in there as possible so the wall of the cherry is thick. Take your choice of Rejuvenative Foods nut butter and stuff each cherry as full as you like... then chill serve them plain or rolled in sweetened raw cacao powder or sometimes i like to gently warm a good quality coconut oil and mix in some cacao powder for a decadent chocolate sauce......and drizzle it over the stuffed cherries. the chocolate, cherries and the nut butter are SO tasty

Avacado Kraut Salad

Thanks to Kate of Saint Louis, MO for this recipe

Quick Easy Roll Up

  • A few sheets of sushi nori
  • 1 Cucumber sliced into matchstick size pieces
  • 1 Sliced avocado
  • Few pieces of Shredded romain lettuce 
  • A few table spoons of Rejuvenative Foods Ultimate Kraut
  • A few table spoons of Rejuvenative Foods Nut & Seed Butter

Directions: this is so easy, just lay the sushi nori sheets out and add a bit of each ingredient. Just pile it on, no specific order, then roll it up and enjoy! It's so healthy, tasty and filling!

Thanks to Mary F. of Royal Oak, MI for this recipe

Creamy Mushroom Soup


  • 2 organic portabella mushroom tops
  • 1/3 cup of olive oil
  • 2 tsp of organic unfiltered apple cider vinegar
  • ½ tsp of sea salt (Celtic, Himalayan, etc)

Soup Base:

  • 2 marinated portabella mushroom topes1 head cauliflower, broken into small pieces
  • 1 ½ cups of white button mushrooms, chopped
  • ¼ cup of Rejuvenative almond butter or Luscious Nut and Seed Spread
  • ½ an avocado
  • 1 tbsp of onions or (omit and top off with chives or scallions
  • 1/4 cup lemon juice or 1 teaspoon of Braggs Aminos
  • ¼ cup of filtered water
  • 2 tablespoons olive oil (more or less until desired consistency)
  • 1 teaspoon fresh minced garlic or 2 tsp of garlic powder
  • 1 teaspoon ground cumin
  • 2 teaspoons dried thyme
  • ½ teaspoon or to taste: Celtic sea salt or Himalayan salt

Directions: Marinate the portabellas for at least 4 hrs or overnight and place the marinated portabella mushroom tops (discard the liquid marinade) into blender and combine Rejuvenative almond butter or Luscious Nut and Seed Spread , 1 head of cauliflower broken into small pieces, onions, lemon juice or Braggs, dried thyme, garlic (fresh or powder), avocado, water and salt. Then check for consistency and add olive oil one table spoon at a time until desired consistency.I like to top off with extra chopped white button mushrooms and a sprinkle of ground cumin or ground chipotle spice. Serve in a bowl and Enjoy!

Thanks to Donna J. of Norridge, IL for this recipe

Happy Tummy Pasta Salad

  • 1 16 oz box of quinoa corn gluten free pasta elbows, cooked and drained according to instructions (other pasta will work too)
  • 1 small organic red pepper, chopped
  • 4 stalks organic celery, chopped
  • 1/3 cup finely chopped organic sweet onion
  • ½ tsp organic garlic powder
  • ½ tsp organic dill weed
  • 3 TBS hemp seeds
  • 1 fresh lemon, juiced, seeds removed
  • ½ 15 oz jar of Rejuvenative Foods Salt Free Cabbage and Dill Sauerkraut
  • ¼ cup of veganaise (optional)

Directions: Mix every yummy thing together in a pretty bowl and chill before serving. Eat with a thankful heart and zest for life.

Thanks to Lauren M. of Live Oak, FL for this recipe

Veggie “Pasta” Medley with Tahini Sauce or Walnut Hemp Pesto


  • ½ cup of Rejuvenative Tahini
  • 1 large avocado 
  • 2 tbsp. lime juice 
  • 1 tsp. Celtic sea salt
  • 6 medium sized pitted dates 
  • 1/2 clove garlic
  • ¼ to 1/3 cup of water (depending on desired consistency) 


  • ½ cup of Rejuvenative Hempini
  • ½ cup of raw organic walnuts (chopped finely or use a blender or food processor).
  • 2 cups of fresh basil
  • 3 cloves of garlic
  • ½ cup Rejuvenative Raw Organic Hemp Oil or extra virgin olive oil 
  • 1 tsp. of sea salt (Celtic, etc)
  • ½ to 1 tbsp. of fresh lemon juice


  • Handful of shredded green or red cabbage 
  • 1-2 zucchini cut into matchstick-sized pieces or use a vegetable peeler or mandolin 
  • ½ fresh fennel bulb, sliced with mandolin
  • 1 red bell pepper, julienned or cut into matchstick-sized pieces

Top off ingredients (optional)

  • Fresh basil, parsley or cilantro
  • Tomatoes (cherry, grape, sun dried, etc)
  • Olives
  • Fresh scallions, diced red onions, or chives

Directions: Blend all of the sauce or pesto ingredients in a blender or food processor. Prepare the zucchini “pasta” and shredded cabbage, sliced red bell pepper and sliced fennel in a bowl. (NOTE: You can add any vegetable of your choosing; for example: carrots, jicama, alfalfa sprouts, pea shoots, Jerusalem artichokes, etc). Pour tahini sauce or walnut hemp pesto over the raw vegetable pasta and combine well. You can garnish with additional ingredients like fresh herbs, tomatoes, olives and/or onions of your choosing.  Alternatively, you can add the sauce or pesto to kelp noodles, cooked quinoa or rice, etc. 

Thanks to Nadia C. of Chicago, IL for this recipe

SushiKraut Bowl

  • 1 avocado, diced 
  • 1 green onion
  • 2 handfuls mixed lettuce
  • 1 cup shredded carrots
  • 1 cup diced cucumber
  • 1/2 cup nori, torn or cut with scissors
  • Any of your favorite veggies
  • 1 cup sprouted or cooked quinoa
  • 1 cup Rejuvenative Foods Sauerkraut or Kim-Chi
  • Tamari and hot sauce to taste
  • Sesame seeds for garnish

Directions: Mix and serve. Or to impress, layer each ingredient and garnish with sesame seeds and hot sauce.

Medjool dates stuffed with Rejuvenative Foods nut butter

  • Medjool Dates
  • Rejuvenative Foods Nut Butter
  • Maple Syrup

For a decadent dessert, drizzle with maple syrup. Simple but delicious!

 Thanks to Gracey M. of Whitehall, WI for these recipes