Rejuvenative Foods Testimonials

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“Some time ago I was having severe problems with Candida albicans, which were rampant due to antibiotics and intravenous feeding for about two weeks after a car accident. The Candida caused severe heart palpitations, variously diagnosed over a few years as tachycardia, premature ventricular contraction, prolapsed mitral valve, etc. I resorted to drastic methods to try to eliminate the Candida, including nystatin and various natural products designed to combat Candida, for about six to eight months without satisfactory results. The heart palpitations continued. One day I read a testimonial by a man who overcame Candida problems with raw sauerkraut. After I had eaten about six to eight jars of the stuff—which, by the way, I liked—after about two weeks my heart palpitations vanished. It’s difficult to describe the relief that gave me. Up till then I had become fatalistic and depressed. Anyway, that’s about all I have to say, except to add that I will continue to eat this product on a daily basis. My whole digestive process has improved also.”
            Derek Henderson
            San Diego, CA

“I just wanted to say that I really like Cabbage Dill Sauerkraut. It’s helping me with a bad systemic Candida problem. Instead of eating and eating and eating and never feeling full, I eat a little bit of the sauerkraut and I feel full. It feels as though the friendly bacteria get into my stomach and intestinal areas and wipe out the Candida, and then I'm able to sense when I'm full, instead of having the Candida make me numb to my own feelings. My complexion also seems rosier since I’ve been eating it. It’s different from other fermented foods in that it’s fermented with lactobacillus, not with yeast as in wine. It’s helping me a lot more than other lactobacillus formulas, which all come from milk sources and give me an allergic reaction. I feel that some of the heaviness in my body is lifting since I’ve been eating it. Of course, it’s not some kind of magical panacea, but it’s a definite help.”
            Janet Russo