Ultimate Roasted Almond Chocolate

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Ultimate Roasted Almond Chocolate

Rejuvenative Foods continues to innovate with a brand-new line of delicious, organic, gluten-free, GMO-free, and dairy-free chocolate spreads. For our Ultimate Roasted Almond Chocolate, we stone-grind small batches of Peruvian cocoa beans and nibs for 30 hours to produce a smooth, fine-particle, top-of-the-line fresh chocolate.

Then, to create an especially enticing flavor and texture combination, we mix in several organic ingredients including roasted almonds, Brazil nuts, vanilla beans, and health salt for the ultimate in both taste and nutrition.

If you have a sweet tooth, this chocolate spread is for you, since it’s naturally sweetened with honey! Try our almond chocolate spread in chocolate milk, chocolate cake, or an exotic mole sauce.

INGREDIENTS: Peruvian Chocolate*, honey*, Rejuvenative Foods Brazil Nut Butter (Brazil nuts)*, almonds*, Rejuvenative Foods Brazilla (Brazil nuts & vanilla beans)*, Health Salt. *Organic


Organic Ultimate Roasted Almond Chocolate Spread

Our Ultimate Roasted Almond Chocolate offers many potential benefits:

  • Sulfur, the "beauty mineral" for strong hair and nails, healthy skin, and liver detoxification
  • Almonds to reduce cholesterol levels and heart disease risk
  • Magnesium
  • Serotonin and anandamide, for feelings of well-being and alertness

Our Roasted Organic Chocolate with Almond Guarantee

  • Organic
  • Dairy-free
  • GMO-free
  • Gluten-free
  • Freshness-dated

This delicious, organic Ultimate Roasted Almond Chocolate spread is available in the refrigerated section of your local natural food store or you can order it above. Satisfaction is guaranteed or your money back! All Rejuvenative Foods are fresh and pure. Please enjoy within 8 months for best flavor.

Edgson, Vicki and Marber, Ian. The Food Doctor, Healing Foods for the Mind and Body. London, England. Collins & Brown Ltd. 1999. van Straten, Michael. Healing Foods, Nutrition for the Mind, Body and Spirit. Lewes, East Sussex, England. The Ivy Press Limited. 1997.

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