Try one of the most flavorful options in Rejuvenative’s brand-new line of organic, gluten-free, GMO-free, and dairy-free chocolate spreads! The core ingredients in our Ultimate Roasted Almond Bittersweet Chocolate are organic, roasted Peruvian cocoa nibs and almonds.
To make the spread, we start by stone-grinding the organic Peruvian cocoa nibs, which are rich in essential minerals and antioxidants. Then we add roasted almonds, honey, our own Brazil nut butter, vanilla beans, and health salt to create a truly complex and memorable flavor with a tinge less sweetness than our Ultimate Roasted Almond Chocolate.
Unsweetened cocoa is a true superfood and an excellent source of minerals including magnesium, sulfur, calcium, iron, zinc, copper, potassium, and manganese. Cocoa may also increase the levels of neurotransmitters that act as natural anti-depressants to promote well-being and relaxation.
Our Ultimate Bittersweet Roasted Almond Chocolate makes a nutritious addition to cake or cookie batter, a decadent substitute for peanut butter, or a luscious snack on its own. Look no further for a healthy, innovative alternative to processed chocolate that delivers all of the flavor and none of the downsides.
INGREDIENTS: Peruvian chocolate* (stone-ground in our kitchen), honey*, Rejuvenative Foods fresh raw Brazil Nut Butter (Brazil nuts)*, almonds*, Rejuvenative Foods Brazilla (Brazil nuts, vanilla beans)*, health salt. *Organic
Our organic bittersweet roasted almond chocolate spread has a number of potential benefits:
This delicious, organic Ultimate Roasted Almond Chocolate spread is available in the refrigerated section of your local natural food store or you can order it above. Satisfaction is guaranteed or your money back! All Rejuvenative Foods are fresh and pure. Please enjoy within 8 months for best flavor.
Edgson, Vicki and Marber, Ian. The Food Doctor, Healing Foods for the Mind and Body. London, England. Collins & Brown Ltd. 1999. van Straten, Michael. Healing Foods, Nutrition for the Mind, Body and Spirit. Lewes, East Sussex, England. The Ivy Press Limited. 1997.