The addition of carrots in this raw organic salsa gives it a touch of sweetness but it still packs a little kick for the spice lovers. We culture the vegetables to make it a "live cultured salsa" by activating naturally present lactobacilli (including acidophilus) and enzymes. Why is it important to eat foods with live enzymes? They are the essential catalysts the body needs for processing the foods we eat. Processed and cooked foods are devoid of enzymes, they can only be found in raw and cultured foods. Increasing your consumption of these foods will lead to proper digestive health, the key to longevity and living a healthful life. This organic raw salsa is also loaded with vitamins and minerals.
For best results refrigerate upon reciept and open jar(s) only after these fresh, live, raw cultured vegetables are cold. Please expect warm transit temps to possibly create expansive cultured veggies that are still delicious and beneficial to eat. All raw cultured vegetable orders will automatically be shipped with insulation which will minimize, but may not eliminate natural expansion. See our Shipping Information to learn more about raw cultured vegetables in transit.
ORGANIC INGREDIENTS: Cabbage, Peppers, Onions, Carrots, Cilantro, Tomatillos, Celtic Sea Salt®, Lemon Juice, and Garlic.
Health Benefits of Our Raw Salsa
Our organic raw salsa is of superior quality and have higher nutritional value than other salsas because we use healthy organic ingredients and a raw cultured process that increases the nutrional value. Satisfaction is guaranteed on our raw salsa or your money back! All Rejuvenative Foods are fresh and pure. Please enjoy within 6 months for best flavor.