Ingredients: Cabbage*, broccoli*, carrots*, dandelion greens*, onions*, lemon juice*, ginger*, fennel*, garlic*, thyme*, basil*, sage*, rosemary*, celery seed*, ground dried red peppers*
Kim-Chi without salt is a very unique and special food. Kim-Chi has been a staple of the Korean diet for centuries. It is made from fresh, shredded, unheated vegetables which are put into stainless steel containers and left to culture for five to seven days. No water or vinegar is added. These delicious, high-fiber, low-fat, unheated, organic, cultured vegetables are one of the richest sources of lactobacilli and enzymes available. Lactobacilli are probiotic microflora, naturally implanted by mother's milk, normally present in a healthy human digestive tract.
Order online through our direct order form or to your favorite natural food store through our turnover form.